Council Oak Steaks & Seafood delivers a sophisticated, fine-dining experience for genuine, 100% U.S.D.A. prime dry-aged stockyard beef, fresh seafood from local waters and an award-winning wine list served in a upscale atmosphere. The esteemed culinary team satisfies carnivorous cravings through its traditional offerings that are infused with contemporary innovation.
Upon entering the restaurant, guests can peer into the Butcher Shop through an expanded glass-walled partition. This is where the cuts of meat are personally selected, cut and branded for diners. This expertly maintained, climate-controlled environment also features dry-age coolers and new pink Himalayan salt brick walls where primal cuts are aged between 21 - 28 days for extra tender and flavorful steaks.
Recognized by Wine Spectator with an Award of Excellence consecutively since 2009, Council Oak Steaks & Seafood offers over 300 wines from more than 13 countries with an extensive wine-by-the-glass selection and intimate wine-bar seating. Selections represent numerous varietals, regions, and prices ranging from $50 to $6,500 and feature popular Napa Valley classics, tête de cuvée Champagnes, and First Growth Bordeaux wines.