The One Hundred Club
500-100 Market Street, Portsmouth, NH 03801

The One Hundred Club

The One Hundred Club is a private dining restaurant and social club. The One Hundred Club is where business and pleasure mix in an atmosphere of distinction. New memberships are accepted on a limited basis and membership is defined as either individual or corporate.

Regular lunch and dinner service are offered in a variety of dining and meeting spaces - elegant dining room and wine vault, lounges, large boardroom, a bar and grill, and outside seating on the terrace. Committed to exceeding the high culinary expectations and diverse needs of Club Members the Executive Chef and his team seek ingredients at the peak of freshness and flavor to capture the unique flavors of local fare produced in the Seacoast area, around New England, and beyond. The Club's Sommelier and Bar Manager stock wine and spirits from global sources for on-site consumption, on- or off-site cellaring, tastings, and menu pairings. Tailored menus and special details are orchestrated by our on-site Event Coordinator and executed by a seasoned Service Team.

  • What a great concept and so useful! I am by no means a pro at pairing wine with food, but I love both. This app is so helpful when my husband and I are dining out. We get to look at the menu and wines before hand and are more prepared once we get there to order something guaranteed to be yummy!

    iOS App Store
  • The app provides a great way to share in the Taste of the NFL experience from anywhere in the world and help feed the hungry at the same time.

  • I've used this app several times and each time I found an exceptional bottle that I would not have known about. I highly recommend it for restaurant owners for their guests. I know I up-sold myself each time I dined at a spot with this app. If I owned restaurants I would definitely have this. It so easy to use.

    iOS App Store
  • Uptown Network... is leading the way in making iPad wine list programs around the country more functional for the restaurant and more beneficial to the consumer.

    Master Sommelier
  • Something like this [Uptown Network] is going to be what separates the competitors, and what it's going to give you as a restaurateur is the opportunity to generate more revenue, generate more excitement at a nominal cost.

    Honig Vineyards