Uptown Network has partnered with the world’s most innovative restaurants and hotels who share our vision to change the way hospitality is being done by enabling their greatest asset: the service team.
Our value proposition: fantastic guest experiences, great online reviews, excellent operational efficiencies, and integrated sustainability practices.
Shula’s Steak Houses are consistently listed among the top fine dining establishments in the food & beverage industry. This is due in large part to a culture of excellence in every aspect of operations. The steak house chain was founded by legendary football coach, Don Shula.
The Shula’s Steak House in Naples, Florida, has built a reputation of its own as a leader in Southwest Florida’s fiercely competitive fine dining market. The restaurant has built a strong voice across the social media spectrum, attracting a broad and diverse audience of emerging young professionals, in addition to their established affluent clientele. General Manager Tom Donahue wanted a way to create a unique dining experience that made his younger guests feel at home without alienating his more mature diners.
With thousands of restaurants vying for billions of tourist dollars, Orlando may be the epicenter of the food & beverage industry world. In the midst of the ever-increasing hype and spectacle, Bull & Bear stands in a class by itself. Located in the Waldorf Astoria at Walt Disney World, Bull & Bear creates an unforgettable 5-star dining experience for every guest, whether they are visiting the parks, celebrating a life event, or negotiating an important business deal.
With over 25 years’ experience in fine dining establishments, General Manager, Manny Belete, recognized the need to keep Bull & Bear on the leading edge of trends: exceeding guest expectations and surprising them whenever possible.
Seminole Hard Rock Hotel & Casino is one of the busiest venues in the hospitality industry, with over a dozen restaurants, bars, and lounges. The award-winning Council Oak Steaks & Seafood is among them.
Wine Spectator magazine has recognized Council Oak every year since 2009 and OpenTable has given it the Diners’ Choice award three years in a row. Casino Player magazine ranked it the Best Steakhouse in the Southeast for three years. General Manager, Dieter Xiao, and Restaurant Sommelier, Juan Horta, are capitalizing on Uptown Network’s proven digital menu services.
Florida’s Gold Coast is one of the most affluent, exclusive regions in the world. Among the private clubs and high-end dining, none is more prestigious than the storied Everglades Club in Palm Beach. Nearly 100 years old, the Everglades Club has been host to some of the most powerful businessmen, politicians, and professionals in American history, registering names like Kennedy, Vanderbilt, Pulitzer, and Pillsbury.
Today, the club maintains its Prohibition-era charm and dignity, forbidding cell phones and eschewing even a website. In the midst of this, Food & Beverage Director, Mark Pop, introduced digital wine lists.
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