Optimizing Restaurant Social Media Profiles in 2022 It’s no secret that social media is an effective platform for restaurants. 82% of people in the US are on social media, and more and more people are turning to social media before making decisions such as where to eat and what to buy. While the days of…
Making Menu Management Easier In 2022 It’s no secret that menu management can be time-consuming, but it doesn’t need to be a hassle. While the new year inspires new goals for ourselves personally and professionally, it’s also a good time to make sure our business is on track, too. Even if we aren’t in a…
4 Technologies That Are Helping Restaurants in 2022 Have you been wanting to establish a contactless business this year, but don’t know where to start? Implementing digital solutions has been a priority for many in recent years, and it continues to gain importance as guest preferences trend that way. While some restaurants rushed into QR…
What Should I Look For In A Pay-at-Table Product? With contactless payment solutions coming out of the woodwork since last year, it can be difficult to decide which one is best for your restaurant. According to a recent study by Hospitality Technology, 38% of diners still place moderate to extreme importance on contactless payment options,…
Elevating Private Club Experiences with Tablet Menus As members join private clubs, they are immersed in an exclusive and luxurious experience with benefits that enhance their visit on the property. Country clubs make their property different from others based on the details and services they provide members. Adding tablet menus is one easy way to…
4 Ways Casino Operators Can Win Big in 2021 As we head into the fall season, casinos are looking for COVID-safe solutions to welcome guests back with. Guests are excited to roll the dice and take (safe) risks again at their favorite casinos. Friends are ready for fun experiences to create lasting memories. Casinos provide…
How Can I Make My Restaurant Eco-Friendly? There are several factors to consider when building an environmentally-friendly program tailored to your restaurant, and it can be overwhelming to know where to start. With consumer passion for the environment higher from the pandemic, the hospitality industry is under growing pressure to be mindful of its impact.…
Sustainability Tips for Using Digital Solutions Sustainability has been a central topic of discussion and the priority of sustainable living has heightened in communities everywhere. As time goes on, guests are giving more attention to how restaurants are lending a hand to help preserve our planet by the practices they follow in their dining rooms.…
Virtual Wine Lockers: The Social Media Software for Wine Lovers In a world of sharing your interests and life experiences on social media, introducing a social sharing form for wine lovers is the next big thing for the hospitality industry. Restaurants gain most of their notoriety and publicity on social media. From guests snapping pictures…
ICYMI: Instagram Live With Wefunder Yesterday, Jack Serfass, CEO and Co-Founder of Uptown Network, spoke with Eric from Wefunder on Instagram live about the importance of technology in the hospitality industry’s sustainability efforts. In case you missed it, you can watch the full Instagram live video here: Highlighted Quotes: “[Another advantage of BYOM] is social…